Keto vanilla ice cream
Make this easy keto ice cream with just four ingredients, including coconut milk and nut butter. The recipe goes well with blueberry chia jam to serve
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 400ml can coconut milk
- 3tbsp nut butter (we used almond butter)
- 4tbsp xylitol or any sweetener of your preference
- 1tbsp vanilla extract
Instructions
Step 1
An hour before making the ice cream, place a 500ml freezable container in the freezer. Put all of the ingredients and a pinch of salt in a blender and whizz on medium speed until combined. Transfer to the container, cover and place in the freezer.Step 2
After 30 mins, churn the ice cream with an electric whisk or a fork. Do this at least four times, every 30 mins. Cover the surface and freeze with the lid on until as firm as ice cream – this will take around 3-4 hours. Allow 5 mins to thaw before serving, so it’s easy to scoop.