Fresh Strawberry Muffins

Fresh strawberry muffins.

Ingredients

• 0.75 cup white sugar
• 0.5 cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup milk
• 0.5 teaspoon vanilla extract
• 1 ½ cups chopped strawberries
• 3 teaspoons white sugar
• 0.5 teaspoon ground cinnamon

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.