BBQ Country-Style Ribs
Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
- Serves: 10 persons
- 10country style pork ribs
- 2teaspoons minced garlic
- 1medium lemon, thinly sliced
- 1(18 ounce) bottle barbeque sauce
Step 1Preheat the oven to 250 degrees F (120 degrees C).
Step 2Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
Step 3Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
Step 4Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.