BBQ Country-Style Ribs

Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.

Ingredients

• 10 country style pork ribs
• 2 teaspoons minced garlic
• 1 medium lemon, thinly sliced
• 1 (18 ounce) bottle barbeque sauce

Steps

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
3. Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
4. Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.