BBQ Country-Style Ribs

BBQ Country-Style Ribs

Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Preheat the oven to 250 degrees F (120 degrees C).
  2. Step 2

    Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
  3. Step 3

    Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
  4. Step 4

    Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.