One Bowl Chocolate Cake

One Bowl Chocolate Cake

This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  2. Step 2

    In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  3. Step 3

    Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.