Leftover Turkey Thanksgiving Nachos
Repurpose Thanksgiving leftovers into a great football snack!
- Serves: 48 persons
- 2tablespoons butter
- ½cup sliced shallots
- 10slices jarred jalapeno peppers, chopped - or more to taste
- ½cup cranberry jelly
- 2cups shredded cooked turkey
- ½cup shredded white Cheddar cheese
- 48scoop-style tortilla chips (such as Tostitos® Scoops®)
Step 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
Step 3Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
Step 4Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.