Coffee Mug Cake
Prepare warm coffee cake in the time it takes to brew your morning coffee! This single-serving, warming dessert is a real treat.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1tablespoon chopped pecans
- 2teaspoons all-purpose flour
- 1teaspoon brown sugar
- ¼teaspoon cinnamon
- 1teaspoon cold butter
- ⅔cup yellow cake mix
- 6tablespoons water
Instructions
Step 1
Gather the ingredients.Step 2
To make the streusel topping, combine the chopped pecans, flour, brown sugar, and cinnamon in a small bowl.Step 3
Cut the butter into small cubes and press into the flour mixture with a fork until it resembles coarse crumbs. Set aside in the refrigerator while making the cake.Step 4
To make the cake, put the cake mix and the water into a 12-ounce mug. Use a fork to stir them together until they are smooth.Step 5
Microwave for 60 seconds.Step 6
Top with the streusel topping and microwave for 60 more seconds.Step 7
The coffee cake is done when a toothpick inserted in the center comes out clean. Cool slightly before serving.