Banana overnight oats
Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2bananas, peeled
- 100g porridge oats
- ¼tsp ground cinnamon, plus a pinch to serve
- 1tbsp maple syrup
- 300ml milk of your choice, plus a splash
- 2tbsp peanut or almond butter, plus extra to serve
- 2tbsp flaked or chopped almonds
- 2-4 tbsp natural yogurt, to serve (optional)
Instructions
Step 1
Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.Step 2
The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.