Tangy and Tasty Kale Salad

Tangy and Tasty Kale Salad

This nutritious Brussels sprout and kale salad tastes way better than it sounds!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.
  2. Step 2

    Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.
  3. Step 3

    Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.