Tangy and Tasty Kale Salad
This nutritious Brussels sprout and kale salad tastes way better than it sounds!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- ½cup olive oil
- ¼cup lemon juice
- 2tablespoons Dijon mustard
- 1tablespoon minced shallot
- 1small garlic clove, finely minced
- ¼teaspoon salt, or more to taste
- ground black pepper to taste
- 1teaspoon olive oil
- ⅓cup sliced almonds
- 1bunch kale, center stems discarded and leaves thinly sliced
- 8ounces Brussels sprouts, shredded
- 1cup grated Pecorino Romano cheese
Instructions
Step 1
Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.Step 2
Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.Step 3
Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.