Keto Lemon Cookies

Keto Lemon Cookies

Crunchy lemon cookies with a light, delicate texture, made keto friendly by removing sugar and wheat flour.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 325 F.
  3. Step 3

    Mix together the flours in a large mixing bowl. Add the remaining ingredients, then use two forks or a pastry cutter to combine and mash the butter into the mixture until it resembles a shortbread pie dough. The pieces of butter should still be visible, but no larger than pea-sized shape.
  4. Step 4

    Press the dough together with your hands, then use a rolling pin to roll out until the dough is approximately 1/2 inch thickness. Cut with cookie cutters or a knife, then place on a greased or parchment-lined baking sheet.
  5. Step 5

    Bake the cookies for 12 minutes or until barely golden. Let cool for at least 10 minutes before transferring the cookies to a wire rack or serving plate.