Southwestern Sausage Stuffing

Southwestern Sausage Stuffing

A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
  2. Step 2

    Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.
  3. Step 3

    Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.
  4. Step 4

    Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.
  5. Step 5

    Transfer stuffing mixture to the prepared baking dish. Cover with foil.
  6. Step 6

    Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.