Southwestern Sausage Stuffing
A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- 1(16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 1cup diced onion
- 2teaspoons poultry seasoning
- 1teaspoon salt
- 1teaspoon ground cumin
- 1teaspoon chili powder
- ½teaspoon ground black pepper
- ½teaspoon cayenne pepper
- ½teaspoon dried oregano
- ½teaspoon dried sage
- ½teaspoon garlic powder
- 3cups stale or toasted cornbread, crumbled
- 3(2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted
- 1(14.75 ounce) can creamed corn
- 1cup chicken broth
- 1(4 ounce) can diced green chiles
- 2large eggs, lightly beaten
- ¼cup chopped cilantro
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.Step 2
Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.Step 3
Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.Step 4
Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.Step 5
Transfer stuffing mixture to the prepared baking dish. Cover with foil.Step 6
Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.