Oven-baked ribs
Enjoy these tender ribs with a barbecue glaze. Serve with corn cobs, fries and slaw as a weekend treat for the whole family
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2racks of ribs
- 1tbsp paprika
- 1tbsp garlic powder
- 150ml barbecue sauce
- 50ml tomato ketchup
- 2tbsp brown sugar
- 1tbsp cider vinegar
Instructions
Step 1
If the ribs are in packaging, remove and leave the ribs to dry for 30 mins. Heat the oven to 160C/140C fan/gas 3. Combine the rub ingredients with 1 tsp each salt and ground black pepper. Scatter half the spice rub over each rack of ribs, rubbing it in as evenly as possible. Put the racks in a roasting tin, then set aside while you prepare the glaze.Step 2
Combine the glaze ingredients, season well, then brush this over the ribs. Roast for 2 hrs-2 hrs 30 mins, basting every 30-45 mins until the ribs are tender and the meat pulls away from the bone.