Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
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  1. Step 1

    Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
  2. Step 2

    Preheat an outdoor grill for medium-high heat.
  3. Step 3

    Remove ribs from marinade and shake off excess; discard marinade.
  4. Step 4

    Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.