Korean BBQ Short Ribs (Galbi)

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Ingredients

• 0.75 cup soy sauce
• 0.75 cup water
• 3 tablespoons white vinegar
• 2 tablespoons sesame oil
• 0.5 large onion, minced
• 0.25 cup minced garlic
• 0.25 cup dark brown sugar
• 2 tablespoons white sugar
• 1 tablespoon black pepper
• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Steps

1. Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
2. Preheat an outdoor grill for medium-high heat.
3. Remove ribs from marinade and shake off excess; discard marinade.
4. Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.