Mandarin Orange Bundt Cake
Our easy Mandarin Orange Bundt Cake Recipe is made with a two-layer yellow cake mix. It's delicious for your next dessert.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- Cake:
- 1(15-ounce) can mandarin oranges in light syrup
- 1(2-layer) yellow cake mix
- 3large eggs
- ½cup vegetable oil
- Zest of 1 orange
- Garnish (if not glazing): confectioners' sugar
- Optional Glaze:
- Juice of 1 orange
- 1cup confectioners' sugar
Instructions
Step 1
Heat oven to 350 F. Coat 10-cup Bundt pan with cooking spray and set aside. Drain the mandarin oranges, reserving juice.Step 2
In a large bowl, combine cake mix, reserved juice from can of mandarin oranges, eggs, oil, and grated orange zest. Beat for 2 minutes. Pour 1/3 of batter in prepared pan and layer half of the drained mandarin oranges on top. Pour another 1/3 of the cake batter into the pan and layer with remaining mandarin oranges. Pour last third of cake batter into the pan.Step 3
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in the pan for 20 minutes. Remove from pan onto wire rack and cool completely.Step 4
When completely cool, dust with confectioners' sugar or brush on the glaze.Step 5
To make the glaze, combine reserved juice from the orange and confectioner's sugar in a small bowl until well blended. Gently brush glaze all over cake with a pastry brush.