Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
  2. Step 2

    Mix BBQ sauce and liquid smoke until well combined.
  3. Step 3

    Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
  4. Step 4

    Cook on Low until ribs are tender, 4 to 6 hours.
  5. Step 5

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Step 6

    Remove ribs from the slow cooker and baste with remaining BBQ sauce.
  7. Step 7

    Broil ribs in the preheated oven for 3 to 5 minutes on each side.