Air-fryer corn on the cob

Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

Ingredients

• 2 corn cobs , halved, or 4 pre-cut cobs
• 1 tbsp vegetable or sunflower oil
• 1 tsp smoked paprika
• 1 tsp onion powder
• handful of chopped parsley
• 1 lime , cut into wedges, to serve

Steps

1. Put the corn cob pieces in a bowl and rub with the oil. Scatter over 1 tsp salt, some freshly ground black pepper, the smoked paprika and onion powder, and rub into the corn so it is well coated.
2. Heat the air-fryer to 180C and cook the corn for 15-18 mins until it has softened and started to brown slightly. Remove to a platter, then scatter over the parsley and serve with the lime wedges for squeezing over.