Slow Cooker Peanut Butter Fudge Cake

Slow Cooker Peanut Butter Fudge Cake

Warm fudge and peanut butter make for a sweet, scoopable cake straight from the slow cooker. This is great served over vanilla ice cream, too!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Whisk together flour, brown sugar, baking powder, baking soda, and salt in a bowl. Whisk together peanut butter, sour cream, butter, and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
  2. Step 2

    Generously coat a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
  3. Step 3

    Whisk together white sugar, cocoa powder, milk, and vanilla in a small bowl until smooth. Pour over batter.
  4. Step 4

    Cover and cook on High until sides of cake begin to pull away from ceramic liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.