Slow Cooker Peanut Butter Fudge Cake
Warm fudge and peanut butter make for a sweet, scoopable cake straight from the slow cooker. This is great served over vanilla ice cream, too!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1½ cups all-purpose flour
- ½cup packed brown sugar
- 1teaspoon baking powder
- 1teaspoon baking soda
- ¼teaspoon salt
- 1cup chunky peanut butter
- ¾cup sour cream (not reduced-fat)
- 3tablespoons butter, melted
- 2tablespoons boiling water
- 1cup semisweet chocolate chips
- ¾cup white sugar
- 6tablespoons unsweetened cocoa powder
- ¾cup whole milk, warmed
- 1teaspoon vanilla extract
Instructions
Step 1
Whisk together flour, brown sugar, baking powder, baking soda, and salt in a bowl. Whisk together peanut butter, sour cream, butter, and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.Step 2
Generously coat a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.Step 3
Whisk together white sugar, cocoa powder, milk, and vanilla in a small bowl until smooth. Pour over batter.Step 4
Cover and cook on High until sides of cake begin to pull away from ceramic liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.