Banana Split-Flavored Funfetti Cookies

Soft and moist cookies that are super easy to make and fun for all ages!

Ingredients

• 1 (15.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant banana pudding mix
• 0.25 cup all-purpose flour
• 0.3333333333333333 cup vegetable oil
• 2 large eggs
• 1 tablespoon cornstarch
• 0.5 cup semisweet chocolate chips
• 0.5 cup coarsely chopped maraschino cherries
• 0.25 cup mini marshmallows
• 0.25 cup multicolored candy sprinkles
• 0.25 cup chopped pecans

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
3. Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.