Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Ingredients

• 1 cup canned pumpkin
• 0.5 cup brown sugar
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 1 quart vanilla ice cream, softened
• 1 (9 inch) prepared graham cracker crust

Steps

1. Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
2. Cover and freeze until firm, about 2 hours.