Grandma's Pumpkin Ice Cream Pie

Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
  2. Step 2

    Cover and freeze until firm, about 2 hours.