Inspiced

Cheese tarts

Name: Cheese tarts
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 puff pastry dough, rolled into a rectangle; 200 g Appenzeller cheese; 100 g Gruyère; 1 tbsp white flour; 1 dl full cream; 1.5 dl milk; 2 fresh eggs; 0.25 tsp salt; a little nutmeg

Fooby EN · 60 min · 8 servings · Medium

Try Cheese tarts by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

Original recipe by fooby.ch

Ingredients

1 puff pastry dough, rolled into a rectangle
200 g Appenzeller cheese
100 g Gruyère
1 tbsp white flour
1 dl full cream
1.5 dl milk
2 fresh eggs
0.25 tsp salt
a little nutmeg

Steps

Cut out 8 pastry circles (each approx. 12 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
Mix the cheese with all the remaining ingredients, spread on top of the pastry.
Approx. 30 mins. in the lower half of an oven preheated to 180°C.

Save and cook this recipe in Inspiced.

Get the app