Oatmeal Carrot Craisin® Cookies
A good recipe for carrots leftover from juicing.
- Preparation:
- Cooking:
- Total:
- Serves: 30 persons
Ingredients
- cooking spray
- 2cups all-purpose flour
- 1cup oats
- 1teaspoon baking powder
- ½teaspoon baking soda
- ½teaspoon ground cinnamon
- 3cups grated carrots
- 1cup sweetened dried cranberries (such as Craisins®)
- 1cup dark brown sugar
- 1cup light brown sugar
- 2eggs
- ½cup butter, softened
- ½cup corn oil
- 1tablespoon maple syrup
- 1teaspoon vanilla extract
- ½teaspoon salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.Step 2
Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.Step 3
Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.Step 4
Bake in preheated oven until edges are brown, 12 to 15 minutes.