Grilled fennel

Grilled fennel

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine the balsamic, lemon zest and juice with the oil, season.
  2. Step 2

    Mix the fennel with the oil, season with salt.
  3. Step 3

    With the lid down, grill the fennel over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Plate up the fennel, season with salt. Drizzle with the dressing, sprinkle the cheese on top.