Vegan Herb Gravy
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1¼ cups water
- ¼cup olive oil
- ¼cup fresh chives
- 4sprigs fresh thyme, stemmed
- 1sprig fresh rosemary, stemmed
- 8leaves fresh basil
- 8fresh parsley leaves
- 4fresh oregano leaves
- 1tablespoon tomato paste
- 1tablespoon cornstarch
- ⅓tablespoon plain fine yellow cornmeal
- 1teaspoon minced fresh garlic
- ⅛teaspoon salt
- ⅛teaspoon ground black pepper
Instructions
Step 1
Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.Step 2
Pour mixture into a saucepan and bring to a rapid boil for 1 minute.