Toffee Bundt Cake
This is almost as easy as a dump cake. It's wonderfully tasty and frequently demanded by my friends.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1(15.25 ounce) package yellow cake mix
- 1(5.1 ounce) package vanilla instant pudding mix
- ⅔cup vegetable oil
- ⅓cup white sugar
- ⅓cup water
- 4large eggs, beaten
- 1(8 ounce) container sour cream
- 1cup chocolate-coated toffee bits
- ¼cup powdered sugar, or to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.Step 2
Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.Step 3
Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.Step 4
Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.Step 5
Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.Step 6
Sift powdered sugar over the cooled cake.