Leftover Halloween Candy Bar Blondies

Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.

Ingredients

• 2 cups brown sugar, packed
• 0.5 cup butter, at room temperature
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chopped chocolate candy bar pieces

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2. Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
3. Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
4. Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.