Crockpot Barbecue Beef Sandwiches

Crockpot Barbecue Beef Sandwiches

Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Place the beef roast in the crockery insert of the slow cooker . If the roast is quite large, cut it in half or into quarters.
  2. Step 2

    In a bowl, combine the ketchup, brown sugar , vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly then pour over the roast.
  3. Step 3

    Cover the pot, and cook on low for 8 to 10 hours.
  4. Step 4

    Remove the roast, and shred the beef, discarding excess fat. Return the beef to the slow cooker, and stir to coat well with the sauce.
  5. Step 5

    Spoon the shredded barbecue beef over toasted sandwich buns , and serve with your favorite barbecue sauce, if desired.