Easy Vegan Apple Pie

This easy single-crust vegan apple pie recipe uses a pre-made pie crust and few ingredients, so it's quick and simple to prepare.

Ingredients

• 4 to 5 Granny Smith apples (cored and thinly sliced)
• 1 vegan pie crust (premade)
• 0.3333333333333333 cup vegan margarine (or a vegan butter substitute , softened, divided)
• 0.3333333333333333 cup brown sugar (packed)
• 1 tablespoon ground cinnamon
• 1 teaspoon grated nutmeg

Steps

1. Gather the ingredients.
2. Preheat the oven to 350 degrees F. Roll the pie crust out into a 9-inch pie pan.
3. Place the sliced apples in the prepared pie crust. Dot the apples with half of the vegan margarine.
4. Stir the rest of the softened vegan margarine into the brown sugar. Add the cinnamon and nutmeg.
5. Crumble the sugar mixture over the top of the apples.
6. Place the pie in the oven and then bake for 45 to 50 minutes, or until the apples are very soft when pierced with a knife.
7. Let the pie rest for 1 to 2 hours.
8. Serve and enjoy!