Chia Seed, Coconut, and Raspberry French Toast Sticks
This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!
- Serves: 3 persons
- 3thick slices whole grain bread
- ¼cup coconut
- ¼cup chia seeds
- ¼cup half-and-half
- 1tablespoon white sugar
- 1½ teaspoons ground cinnamon
- 1teaspoon vanilla extract
- ½teaspoon salt
- 2teaspoons unsalted butter, or as needed
- ½cup fresh raspberries
- ½cup vanilla yogurt
- 2ounces maple syrup, or to taste
Step 1Cut each bread slice into 4 even sticks.
Step 2Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
Step 3Heat a large skillet over medium heat and add butter.
Step 4Dip bread sticks in the batter until completely coated.
Step 5Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
Step 6Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
Step 7Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.