Chia Seed, Coconut, and Raspberry French Toast Sticks

Chia Seed, Coconut, and Raspberry French Toast Sticks

This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Cut each bread slice into 4 even sticks.
  2. Step 2

    Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
  3. Step 3

    Heat a large skillet over medium heat and add butter.
  4. Step 4

    Dip bread sticks in the batter until completely coated.
  5. Step 5

    Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
  6. Step 6

    Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
  7. Step 7

    Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.