Chia Seed, Coconut, and Raspberry French Toast Sticks

This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!

Ingredients

• 3 thick slices whole grain bread
• 0.25 cup coconut
• 0.25 cup chia seeds
• 0.25 cup half-and-half
• 2 eggs
• 1 tablespoon white sugar
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 2 teaspoons unsalted butter, or as needed
• 0.5 cup fresh raspberries
• 0.5 cup vanilla yogurt
• 2 ounces maple syrup, or to taste

Steps

1. Cut each bread slice into 4 even sticks.
2. Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
3. Heat a large skillet over medium heat and add butter.
4. Dip bread sticks in the batter until completely coated.
5. Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
6. Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
7. Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.