New Mexico Green Chile Meatloaf
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1½ pounds hamburger
- 1(14.5 ounce) can diced tomatoes
- 1(6 ounce) can diced green chiles
- ¾cup chopped onion
- ½cup milk, or as needed
- 2eggs
- 15crushed crackers
- ½teaspoon salt, or more to taste
- ½teaspoon ground black pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.Step 2
Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.Step 3
Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Step 4
Let cool in the pan for 10 minutes before transferring to a serving dish.