Almond Glazed Onions
Sweet vegetable side dish, suitable for the Christmas Feast!
- Serves: 6 persons
- 1½ pounds small boiling onions, trimmed
- 2tablespoons butter
- 6tablespoons white sugar
- 2tablespoons water
- ⅓cup slivered almonds
Step 1Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
Step 2Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
Step 3Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.