Old-Fashioned Creamy Rice Pudding
Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener. Remember to keep stirring.
- Serves: 6 persons
- 1quart whole milk, scalded
- ⅓cup uncooked long-grain white rice
- ¼cup granulated sugar
- ½teaspoon vanilla extract
Step 1Gather the ingredients.
Step 2Preheat oven to 300 F. In a 1 1/2 quart baking dish, combine all ingredients.
Step 3Bake for 2 1/2 hours, stirring every 20 minutes. This will give the pudding a creamy texture.