Chicken tagine

Chicken tagine

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    In a bowl, mix the chicken with all the other ingredients.
  2. Step 2

    Place the casserole dish or tagine – without the lid – in the lower half of a cold oven. Preheat the oven to 200°C. Add the chicken and vegetables, pour in the water. Cover and braise for approx. 50 mins.