Chocolate "I Scream" Cookie Sandwiches

Instructions

1. Step 1

   Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.

2. Step 2

   While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.

3. Step 3

   Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.

4. Step 4

   Let chocolate cool until hard and dry to the touch, at least 1 hour.

5. Step 5

   Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.