Amazingly Tasty and Crispy Chicken Schnitzel
Tasty and easy to make. Kids love it and you all will want more!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2large eggs
- 3tablespoons honey
- 3tablespoons Dijon mustard
- 2½ tablespoons soy sauce
- 1tablespoon crushed garlic
- 3cups bread crumbs, or as needed
- 1teaspoon salt
- 1teaspoon ground black pepper
- vegetable oil for frying
- 12boneless chicken breast halves, pounded very thin
- 1lemon, cut into wedges
Instructions
Step 1
Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.Step 2
Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.Step 3
Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.Step 4
Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.