Spicy Sausage and Rice Casserole

This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.

Ingredients

• 28 ounces fresh, ground spicy pork sausage
• 1 cup uncooked long-grain rice
• 1 slice onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 ounce) can whole peeled tomatoes, crushed
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
3. Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.