Thai curry paste

Thai curry paste

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  • Preparation:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Cut open the garlic at the top, rub oil into the cut surface and sprinkle with salt. Peel the shallot, rub with oil, wrap in foil along with the garlic, place on a tray. Bake for approx. 30 mins. in the centre of an oven preheated to 200°C. Leave to cool, squeeze the garlic out of its skin, transfer to a blender along with the shallot.
  2. Step 2

    Place all of the ingredients up to and including the salt in a blender, puree into a homogeneous paste, transfer to a jar, seal.