Savory Oregano Salami

A yummy treat for after school or a lunchtime meal.

Ingredients

• 1 pound salami, cut into bite-size pieces
• 1 tablespoon extra-virgin olive oil
• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 0.3333333333333333 cup grated Parmesan cheese, or more to taste
• 1 ½ teaspoons chopped oregano
• 4 sprigs parsley

Steps

1. Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.
2. Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.