Wholegrain Three Kings' cake

Wholegrain Three Kings' cake

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Mix the flour, salt and sugar in a bowl. Crumble the yeast, mix in. Cut the butter into pieces, add along with the milky water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  2. Step 2

    Divide the dough into 8 small portions and 1 large portion. Shape into balls, inserting the almond (king) into one of the small balls. Place the large ball in the centre of the tin lined with baking paper, arrange the small balls evenly around it, cover and leave to rise for a further 30 mins.
  3. Step 3

    Beat the egg in a small bowl, use to glaze the dough balls.
  4. Step 4

    Sprinkle with flaked almonds and sugar crystals.
  5. Step 5

    Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide the cake onto a cooling rack and leave to cool completely.