Grandpa's Classic Coney Sauce

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Ingredients

• 2 pounds ground beef
• 0.5 cup chopped onion
• 1 ½ cups ketchup
• 0.25 cup white sugar
• 0.25 cup white vinegar
• 0.25 cup prepared yellow mustard
• 0.5 teaspoon celery seed
• 0.75 teaspoon Worcestershire sauce
• 0.5 teaspoon ground black pepper
• 0.75 teaspoon salt

Steps

1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.