Grandpa's Classic Coney Sauce
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2pounds ground beef
- ½cup chopped onion
- 1½ cups ketchup
- ¼cup white sugar
- ¼cup white vinegar
- ¼cup prepared yellow mustard
- ½teaspoon celery seed
- ¾teaspoon Worcestershire sauce
- ½teaspoon ground black pepper
- ¾teaspoon salt
Instructions
Step 1
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.