Cajun-Style Corn on the Cob Recipe

Cajun-Style Corn on the Cob Recipe

Filled with spicy goodness, this Cajun corn on the cob recipe offers great flavor and versatility to your cookout.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Shuck the corn by removing husks and silk. Allow the corn to soak in water for up to 2 hours.
  3. Step 3

    In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside.
  4. Step 4

    Preheat the grill ​to medium heat. Place the ears of corn on the grill and cook for 10 minutes, turning constantly.
  5. Step 5

    During the last 5 minutes of cooking time, baste your Cajun mixture onto the ears of corn. Turn frequently.
  6. Step 6

    Once the corn is done and the seasoning has browned, remove from the grill, and serve.