Cream of pumpkin soup

Try Cream of pumpkin soup by FOOBY now. Or discover other delicious recipes from our category winter.

Ingredients

• 1 tbsp olive oil
• 1 onion
• 400 g preprepared diced squash
• 250 g mealy potatoes
• 1 apple
• 1 tsp mild curry powder
• 6 dl vegetable bouillon
• 1 bay leaf
• 1 dl cream
• salt to taste
• 1 tbsp pumpkin seeds

Steps

1. Heat the oil in a pan. Sauté the onion, pumpkin, potato, apple and curry for approx. 3 mins. Pour in the stock, add the bay leaf, cover and simmer for approx. 20 mins. until soft. Remove the bay leaf, pour in the cream. Blend the soup, season with salt. Plate up the soup, sprinkle with the pumpkin seeds.