Spiced Pumpkin Cheesecake Cupcakes

Spiced Pumpkin Cheesecake Cupcakes

These are perfect for the office or if you are having a large party at home. They are perfectly sized!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Step 2

    Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  3. Step 3

    Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  4. Step 4

    Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.