Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Pick through salmon to remove any bones or large pieces of skin.
  2. Step 2

    Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
  3. Step 3

    Shape salmon mixture into eight 2-ounce patties.
  4. Step 4

    Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.