Three Ingredient Mini Tart Shells
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
- Serves: 12 persons
- ½cup butter
- 3ounces cream cheese
- 1cup flour
Step 1Gather the ingredients.
Step 2In a mixing bowl, cream together the butter and cream cheese.
Step 3Gradually add flour until well mixed.
Step 4Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
Step 5Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin .
Step 6Preheat oven to 350 F or 325 F for a dark pan .
Step 7Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.
Step 8Unfilled shells can be baked for 5 to 10 minutes.