Three Ingredient Mini Tart Shells

Three Ingredient Mini Tart Shells

Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a mixing bowl, cream together the butter and cream cheese.
  3. Step 3

    Gradually add flour until well mixed.
  4. Step 4

    Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
  5. Step 5

    Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin .
  6. Step 6

    Preheat oven to 350 F or 325 F for a dark pan .
  7. Step 7

    Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.
  8. Step 8

    Unfilled shells can be baked for 5 to 10 minutes.