Three Ingredient Mini Tart Shells

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a mixing bowl, cream together the butter and cream cheese.

3. Step 3

   Gradually add flour until well mixed.

4. Step 4

   Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.

5. Step 5

   Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin .

6. Step 6

   Preheat oven to 350 F or 325 F for a dark pan .

7. Step 7

   Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.

8. Step 8

   Unfilled shells can be baked for 5 to 10 minutes.