Salmon Melts Recipe
Try this twist on the classic tuna melt—a salmon melt recipe—served on English muffins for a kid-friendly meal.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- For the Salmon Mixture:
- 2(5- to 6-ounce) cans salmon, drained
- 2stalks celery, minced
- 2green onions, white and light green parts, sliced
- 2tablespoons diced dill pickle, or 2 tablespoons pickle relish
- 2teaspoons pickle juice
- 1teaspoon Dijon mustard
- 3tablespoons light mayonnaise
- 1tablespoon chopped fresh dill
- Salt, to taste
- Freshly ground black pepper, to taste
- Dash hot sauce
- For Serving:
- 4English muffins, sliced
- 8thin slices colby cheese, about 3 ounces total
Instructions
Step 1
Gather the ingredients.Step 2
In a medium bowl, combine salmon, celery, onions, dill pickle and pickle juice or relish, mustard, mayonnaise, and dill. Season to taste with salt, pepper, and hot sauce.Step 3
In a toaster oven or broiler, toast the English muffin halves. Arrange toasted muffins cut side up on a baking sheet, and spread about 1/4 cup salmon salad mixture over each one. Top each with a slice of cheese.Step 4
Place salmon melts in an oven or toaster oven set to broil, and broil until the cheese is melted and bubbling, about 4 minutes. Serve hot.Step 5
Enjoy!