Groninger Mustard Soup

Groninger Mustard Soup

This traditional specialty from Groningen places the province's superb regional mustard in the spotlight.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Fry the bacon in a frying pan until crisp.
  2. Step 2

    Drain bacon on kitchen paper.
  3. Step 3

    In a separate pot, sauté the shallot in the butter.
  4. Step 4

    Add mustards and mustard seed.
  5. Step 5

    Then add the flour and slowly pour in the stock to create a smooth emulsion (roux).
  6. Step 6

    Cook for a minute or two.
  7. Step 7

    Add the cream and then season with salt and pepper to taste.
  8. Step 8

    Ladle the soup into bowls or soup plates and garnish with the crispy bacon bits and freshly chopped chives, cress, or sautéed leeks.