Authentic Marinated Thai Beef Satay

Authentic Marinated Thai Beef Satay

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    If using wooden skewers, soak them in water (to prevent burning) while you prepare meat.
  3. Step 3

    Place all marinade ingredients in a food processor or blender. Process well.
  4. Step 4

    Taste-test marinade and adjust flavors to taste. .
  5. Step 5

    Place beef in a bowl, pour marinade over it, and stir well to combine. Cover and marinate at least 1 hour or longer (up to 24 hours).
  6. Step 6

    When ready to cook, thread meat onto skewers. Fill up to 3/4 of the skewer, leaving lower half empty so the person grilling has a "handle" to easily turn satay.
  7. Step 7

    Grill satay on an outdoor grill, basting the first time with a little of the leftover marinade. To cook satay indoors: place satay on a broiling pan or baking sheet covered with aluminum foil. Set oven to broil and place satay close beneath heating element (second-to-top rung works well). Turn satay every 5 to 6 minutes until done to your liking (15 to 25 minutes).
  8. Step 8

    Serve with rice and easy Satay Peanut Sauce for dipping.