French Crepes With Salted Butter Caramel
French crepes served with a salty caramel sauce makes a fabulous dessert and is unbelievably easy to make.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1cup flour (all-purpose)
- 2eggs
- ½cup milk
- ½cup water
- ¼teaspoon salt
- 2tablespoons butter (melted)
- For Salted Butter Caramel:
- ½cup butter (salted)
- ½cup cream (heavy)
- 1cup sugar (granulated)
- ½cup water
- 0.063teaspoon salt (sea)