Garlic yogurt

Serve this cooling sauce with your favourite barbecued meats and flatbreads at summertime. It's a simple blend of natural yogurt, garlic and mint

Ingredients

• 200 g natural yogurt
• 3 small garlic cloves, finely grated
• 1 tsp dried mint

Steps

1. Combine all the ingredients in a bowl, season with salt and black pepper, and chill until needed. Will keep chilled for up to three days.