Gluten Free Chocolate Cake Recipe

Gluten Free Chocolate Cake Recipe

This festive, two chocolate layer cake uses an all-purpose gluten-free baking flour so it tastes and feels just like the regular version.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Position a rack in the center of the oven and heat to 350 F. Line two 8-inch cake pans with parchment. Generously grease the bottom and sides of the pans. Set aside.
  3. Step 3

    Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt over the bowl of a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and an electric mixer. Whisk on low speed until well combined.
  4. Step 4

    Turn off the mixer. Add the milk, oil, eggs, and vanilla. Mix on medium speed until well combined, scraping down the bowl as needed, about 2 minutes.
  5. Step 5

    Add the boiling water and mix until combined, about 1 minute.
  6. Step 6

    Fold in the vinegar with a silicone spatula.
  7. Step 7

    Divide the batter between the prepared cake pans.
  8. Step 8

    Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  9. Step 9

    Let the cakes cool completely in the pans before frosting, about 45 minutes.