Grilled steak with a simple beer marinade!
- Serves: 4 persons
- 4(1/2 pound) rib-eye steaks, or steak of choice
- 2tablespoons sea salt
- 2tablespoons lemon pepper
- 2(12 fluid ounce) cans or bottles beer of choice
Step 1Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Step 2Preheat grill for high heat.
Step 3Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.